Electronic Kitchen Cutting
The electronic kitchen cutting device is a very useful tool in the kitchen with multiple functions.
Firstly, it is excellent for cutting various kinds of meat. For instance, it can easily cut large pieces of beef, pork or lamb into smaller pieces, which saves a lot of effort compared to using traditional manual knives, especially when dealing with the tough fiber of the meat.
Secondly, it is handy for cutting vegetables. It can swiftly slice or dice root vegetables like carrots and white radishes into uniform shapes. Even for softer vegetables such as tomatoes and eggplants, it can also make effective cuts. Moreover, by changing different blades, it can be used to shred, slice or dice vegetables as required.
Lastly, when it comes to baking, it plays an important role in handling dough. When making bread or other baked goods, it can divide the dough into appropriate sizes precisely to ensure that each piece of bread is of the same size.
Cake Knife
The cake knife is mainly designed for cutting cakes. At birthday parties, weddings or other occasions, it is used to divide the cake into proper portions. Its blade is usually smooth, enabling it to cut through the cake neatly so that the cut surface of the cake is tidy and the appearance and inner structure of the cake won’t be damaged.
Besides, it can be used for spreading fillings. If the cake has multiple layers or needs to have cream, jam or other fillings spread inside, the cake knife can serve as a tool to spread the fillings evenly. The relatively wide surface of the knife makes it convenient for this task.
In addition, it can also be used to cut other soft desserts like puddings and jellies, and it can ensure that the cuts are flat and smooth as well.